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Anthony's Unseasoned Meat Tenderizer with Bromelain and Papain, 10oz, Made in USA, No MSG added

Price: $7.99
Product prices and availability are accurate as of 2020-10-25 06:39:22 UTC and are subject to change. Any price and availability information displayed on https://www.amazon.com/ at the time of purchase will apply to the purchase of this product.
Availability: Not Available Discontinued
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Product Features

Unseasoned Meat Tenderizer with Bromelain and Papain Papain is the enzyme derived from papaya, while Bromelain is derived from pineapple Simply sprinkle the tenderizer directly onto meat, or add a small amount to your dry spice rub or liquid marinade. Use 1 teaspoon per pound of meat. Add powder shortly before cooking in order to avoid over-tenderizing. Use it on pork, chicken, beef, lamb, and even on seafood such as squid and clam!

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